For La Table des Aviateurs, Marielle and Philippe welcome you in this centenary restaurant dedicated to aviation. They invite you on a culinary journey where the varied and local products are worked. You will have the opportunity to taste a cuisine mixed with traditions and discoveries.
Specialties • Fresh, local and seasonal products. A slate of starters, dishes, desserts that changes every seasons, a menu of the month, a traditional dish and a winter formula with its fish fondue and during summer a delicious zarzuela.
Schedule : from Thursday to Monday from noon to 2 pm and from 7 pm to 9 pm
Restaurant closed : Tuesday and Wednesday, excluding school holidays and public holidays.
Dished from 19 €
Menus : 25 € and 32 €
Summer formulas, winter’s on reservation for 2 persons min : 35€ / pers
Children : 12,50 € with drink
Places on the veranda to quench your thirst and taste aperitif boards.
from Thursday to Monday from 12 pm to 2 pm and from 7 pm to 9 pm
Tuesday and Wednesday excluding school holidays and public holidays.